Irresistible Low Carb Crack Chicken Recipe in Just 6 Hours
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A creamy, flavorful chicken dish that’s low in carbs and high in protein.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Place chicken breasts in a slow cooker.
- Add cream cheese, cheddar cheese, and ranch seasoning over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken with a fork and mix well with the sauce.
- Stir in bacon and green onions before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve over lettuce wraps or with low-carb vegetables.
- Adjust seasoning to taste if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg