Low-Carb Creamy Tuscan Shrimp: A 25-Minute Culinary Delight
A creamy and flavorful shrimp dish with Tuscan-inspired ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add the shrimp and cook until pink.
- Stir in spinach and tomatoes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning.
- Season with salt and pepper.
- Cook until thickened and serve.
Notes
- This dish pairs well with zucchini noodles.
- Adjust seasoning to your taste.
- Use fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://dawiy.com/low-carb-creamy-tuscan-shrimp-recipe/