Low Carb Gluten Free Desserts: 7 Guilt-Free Delights
A collection of delicious low carb gluten free desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- Almond flour – 2 cups
- Sweetener (erythritol or stevia) – 1 cup
- Cocoa powder – 1/2 cup
- Baking powder – 1 tsp
- Salt – 1/4 tsp
- Eggs – 3 large
- Butter, melted – 1/2 cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, sweetener, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute almond flour with coconut flour.
- Adjust sweetener to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg