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Low Carb High Protein Desserts: 5 Guilt-Free Delights

Low Carb High Protein Desserts

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Delicious low carb high protein desserts that satisfy your sweet tooth without the carbs.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup erythritol
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup Greek yogurt
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, protein powder, erythritol, cocoa powder, baking powder, and salt.
  3. Add Greek yogurt, eggs, and vanilla extract to the dry ingredients.
  4. Mix until smooth and well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Notes

  • Store leftovers in the fridge.
  • Try adding nuts for extra texture.
  • Adjust sweetness to your preference.

Nutrition