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35-Minute Low Carb Lasagna Soup That Will Blow Your Mind

low carb lasagna soup
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A hearty and flavorful low carb lasagna soup that combines the classic taste of lasagna with the comfort of a warm soup.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chopped zucchini (lasagna noodle substitute)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add chopped zucchini and cook for another 5 minutes.
  6. Serve hot, topped with ricotta, mozzarella, and fresh basil.

Notes

  • Use lean ground beef for a lower fat option.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/low-carb-lasagna-soup-recipe/