low carb Meyer lemon desserts: 5 Guilt-Free Delights
A delicious low carb dessert featuring Meyer lemons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup fresh Meyer lemon juice
- Zest of 1 Meyer lemon
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, beat the butter and eggs together.
- Stir in the Meyer lemon juice and zest.
- Combine wet and dry ingredients.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://dawiy.com/low-carb-meyer-lemon-desserts/