Low Carb Orzo Side Dish: 5 Fresh Flavor Boosts You Need
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A simple low carb orzo side dish that pairs well with any meal.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Calorie
- 1 cup cauliflower rice
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp parsley, chopped
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add cauliflower rice and cook for 5 minutes, stirring occasionally.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh cauliflower rice for best texture.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg