Low-Carb Peanut Butter Cookies: 5 Ways to Indulge Guilt-Free
These low-carb peanut butter cookies are easy to make and delicious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup erythritol
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, erythritol, egg, vanilla extract, and baking soda.
- Form the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute almond butter for a different flavor.
- Experiment with sugar-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dawiy.com/low-carb-peanut-butter-cookies-recipe/