Low-Carb Philly Cheesesteak Skillet: 5-Mouthwatering Steps
A low-carb version of the classic Philly cheesesteak, cooked in a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound of thinly sliced beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of olive oil
- 1 cup of provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper. Sauté until soft.
- Add the sliced beef to the skillet. Cook until browned.
- Season with salt and pepper.
- Sprinkle shredded provolone cheese over the beef and vegetables. Cover until cheese melts.
Notes
- Serve hot.
- Can be customized with additional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://dawiy.com/low-carb-philly-cheesesteak-skillet-recipe/