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35-Minute Low Carb Spinach Crab Bake That Tastes Sinful

low carb spinach crab bake
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A delicious low carb spinach crab bake that combines fresh spinach and crab meat for a healthy and flavorful dish.

Ingredients

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  • 2 cups fresh spinach, chopped
  • 1 cup crab meat, cooked
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the cream cheese, mayonnaise, garlic, salt, pepper, and paprika until smooth.
  3. Add the chopped spinach and crab meat to the mixture and stir well.
  4. Transfer the mixture to a baking dish and sprinkle Parmesan cheese on top.
  5. Bake for 20-25 minutes or until the top is golden brown.
  6. Let it cool slightly before serving.

Notes

  • Use fresh crab meat for the best flavor.
  • You can substitute canned crab meat if fresh is not available.
  • For extra spice, add a pinch of cayenne pepper.

Nutrition

Find it online: https://dawiy.com/low-carb-spinach-crab-bake/