5-Star Low Carb Spinach Shrimp Skillet in 15 Minutes
A quick and easy low-carb dish featuring fresh spinach and shrimp cooked in a skillet.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook for 2-3 minutes per side.
- Stir in spinach and cook until wilted.
- Season with salt, black pepper, and red pepper flakes.
- Finish with lemon juice and serve hot.
Notes
- Use fresh shrimp for best flavor.
- Adjust spice level to your preference.
- Serve with a side of cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://dawiy.com/low-carb-spinach-shrimp-skillet-recipe/