Low Carb Taco Skillet: 5 Flavorful Nights of Joy
A quick and easy low carb taco skillet dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tbsp taco seasoning
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped bell peppers and onion. Cook until softened.
- Stir in the diced tomatoes and taco seasoning.
- Simmer for 5-10 minutes.
- Top with shredded cheese and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- Customize with your favorite toppings.
- Can substitute ground turkey for a leaner option.
- Serve with avocado or sour cream for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://dawiy.com/low-carb-taco-skillet-recipe/