Low-Carb Tuna Avocado Bowl: Quick & Delicious Meal Idea
A simple and nutritious low-carb meal featuring tuna and avocado.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 1 can tuna (in water, drained)
- 1 ripe avocado, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Optional: chopped red onion or cucumber for crunch
Instructions
- Drain the tuna and place it in a bowl.
- Add diced avocado to the bowl.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and pepper.
- Gently toss to combine.
- Serve immediately.
Notes
- Use fresh avocado for best texture.
- Adjust seasoning to your taste.
- Add optional ingredients if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://dawiy.com/low-carb-tuna-avocado-bowl-recipe/