Low Carb Veggie Chicken Bowl: 5 Flavor-Packed Secrets
A healthy low carb veggie chicken bowl packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add broccoli, bell peppers, and zucchini to the skillet.
- Sauté the vegetables until tender, about 5-7 minutes.
- Stir in the shredded chicken.
- Add garlic powder, salt, and pepper.
- Cook for another 3-4 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Adjust vegetables according to your preference.
- This dish can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Find it online: https://dawiy.com/low-carb-veggie-chicken-bowl-recipe/