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3 Irresistible Low-Carb Zucchini Boats

Low-carb zucchini boats
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Low-carb zucchini boats are a healthy and flavorful dish perfect for a light meal. Zucchini halves are hollowed out and filled with a savory mixture, then baked to perfection.

Ingredients

Scale
  • 2 medium zucchinis
  • 1/2 pound ground turkey or chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1/4 cup shredded cheese (optional)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut zucchinis in half lengthwise and scoop out the center to create boats.
  3. Heat olive oil in a pan over medium heat. Add onion and garlic, sauté until soft.
  4. Add ground turkey or chicken, cook until browned.
  5. Stir in diced tomatoes, salt, and pepper. Cook for 2-3 minutes.
  6. Fill zucchini boats with the mixture and top with shredded cheese if using.
  7. Bake for 20-25 minutes until zucchinis are tender.
  8. Serve warm.

Notes

  • Use lean ground meat for a healthier option.
  • Add spinach or mushrooms for extra vegetables.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/low-carb-zucchini-boats-recipe/