Tender 45-Minute Low-Fat Chicken Casserole Your Family Crave
A simple, low-fat chicken casserole that’s easy to prepare and packed with flavor.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 1 cup low-fat chicken broth
- 1 cup sliced carrots
- 1 cup diced celery
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 cup low-fat cream of mushroom soup
- 1 cup whole wheat pasta, uncooked
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, broth, carrots, celery, onions, garlic powder, thyme, and black pepper.
- Stir in cream of mushroom soup and uncooked pasta.
- Transfer the mixture to a casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
- Serve hot.
Notes
- You can substitute chicken broth with vegetable broth.
- Add more vegetables if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://dawiy.com/low-fat-chicken-casserole-recipe/