Luxury Cheese Fondue Recipe: 7 Indulgent Steps to Bliss
This luxury cheese fondue recipe offers a rich and creamy experience, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Gruyere cheese, shredded
- 1 cup Emmental cheese, shredded
- 1 cup white wine
- 1 clove garlic, halved
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (cherry brandy)
- Salt and pepper to taste
- Assorted bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with the garlic halves.
- Pour in the white wine and heat over medium heat.
- In a bowl, mix the shredded cheeses with cornstarch.
- Gradually add the cheese mixture to the pot, stirring continuously.
- Add lemon juice and kirsch, stirring until smooth and creamy.
- Season with salt and pepper to taste.
- Serve with bread cubes for dipping.
Notes
- Use fresh cheese for best results.
- Adjust the cheese ratio for desired flavor.
- Keep the fondue warm on a low heat.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://dawiy.com/luxury-cheese-fondue-recipe/