1-Bowl Macadamia Cranberry Holiday Cookies You’ll Crave
Delicious holiday cookies with macadamia nuts and cranberries for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup macadamia nuts, chopped
- 1 cup dried cranberries
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter and sugars until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, baking powder, and salt; gradually add to the creamed mixture.
- Fold in macadamia nuts and cranberries.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges are lightly browned.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to a week.
- For chewier cookies, bake for less time.
- Substitute white chocolate chips for a sweeter variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dawiy.com/macadamia-cranberry-holiday-cookies-recipe/