Make Ahead Gluten Free Desserts: 5 Indulgent Treats to Love
Delicious gluten-free desserts that you can prepare in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add applesauce and vanilla extract. Stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served chilled.
- Can be topped with dairy-free chocolate chips.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/make-ahead-gluten-free-desserts/