Irresistible Marry Me Chicken That Wins Hearts in 30 Minutes
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A flavorful chicken dish with a creamy sauce, perfect for special occasions.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown, about 5 minutes per side.
- Remove chicken and set aside. In the same skillet, add garlic and sauté for 30 seconds.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add sun-dried tomatoes and basil. Return chicken to the skillet and simmer for 5 minutes.
- Serve hot with pasta or crusty bread.
Notes
- Use fresh basil for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg