Irresistible Marzipan Stuffed ChristmasCookies in 30 Minutes
Delicious Christmas cookies filled with sweet marzipan, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 200g marzipan
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add egg and vanilla to the butter mixture, then mix well.
- Gradually add the dry ingredients to form a dough.
- Roll the dough into small balls and flatten slightly.
- Cut marzipan into small pieces and place in the center of each cookie.
- Fold the dough over the marzipan and seal edges.
- Bake for 12-15 minutes until golden.
- Cool and dust with powdered sugar.
Notes
- Chill the dough for 30 minutes if it’s too sticky.
- Store in an airtight container for up to a week.
- Use almond extract for extra flavor if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/marzipan-stuffed-christmas-cookies-recipe/