30-Minute Mashed Potatoes with Caviar Butter – Pure Luxury
A luxurious twist on classic mashed potatoes, enriched with creamy caviar butter for a decadent side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- 2 tbsp caviar (black or red)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Heat the milk and butter in a small saucepan until the butter melts.
- Mash the potatoes with the milk mixture until smooth.
- Fold in the caviar gently.
- Season with salt and pepper.
- Serve warm.
Notes
- Use high-quality caviar for the best flavor.
- For a smoother texture, use a ricer or food mill.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://dawiy.com/mashed-potatoes-with-caviar-butter-recipe/