Decadent Matcha Foam Opera Cake Recipe in 3 Easy Steps
A delicate layered cake with matcha-infused sponge, light cream, and a smooth foam topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp matcha powder
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Sift flour and matcha powder together.
- Beat eggs and sugar until fluffy.
- Fold in the dry ingredients gently.
- Add melted butter and mix.
- Pour batter into a greased pan and bake for 20 minutes.
- Whip heavy cream with vanilla and powdered sugar.
- Layer the sponge with cream.
- Chill the cake for 2 hours before serving.
Notes
- Use high-quality matcha for best flavor.
- Chill the bowl before whipping cream.
- Slice with a hot knife for clean cuts.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://dawiy.com/matcha-foam-opera-cake-recipe/