5-Minute Creamy Matcha Latte with Oat Milk Recipe
A simple and creamy matcha latte made with oat milk. Perfect for a quick energy boost or a cozy drink.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 tsp matcha powder
- 2 tbsp hot water (not boiling)
- 1 cup oat milk
- 1 tsp honey or sweetener (optional)
- Ice cubes (optional)
Instructions
- Sift matcha powder into a bowl to remove clumps.
- Add hot water and whisk until smooth and frothy.
- Heat oat milk in a saucepan or microwave until warm (not boiling).
- Pour matcha mixture into a cup, then add warm oat milk.
- Stir in honey or sweetener if desired.
- Add ice cubes if you prefer it cold.
- Enjoy immediately.
Notes
- Use ceremonial-grade matcha for the best flavor.
- Adjust sweetness to your preference.
- For a frothier texture, use a milk frother.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/matcha-latte-with-oat-milk-recipe/