Mediterranean Flatbread: 7 Irresistible Recipes to Savor
Mediterranean flatbread is a delicious and versatile dish made with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 22 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture.
- Knead the dough for 5-7 minutes until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to desired thickness.
- Place the flatbread on a baking sheet and bake for 10-12 minutes.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with hummus or tzatziki.
- Store leftovers in an airtight container.
- Add toppings like olives or feta before baking for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
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