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Flavorful Mediterranean Roasted Veggies in 3 Easy Steps

Mediterranean roasted veggies
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A simple and healthy dish featuring roasted vegetables with Mediterranean flavors.

Ingredients

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  • 2 cups chopped bell peppers (red, yellow, green)
  • 2 cups chopped zucchini
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup crumbled feta cheese (optional)
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss bell peppers, zucchini, cherry tomatoes, and red onion with olive oil.
  3. Add oregano, garlic powder, salt, and black pepper. Mix well.
  4. Spread vegetables on a baking sheet in a single layer.
  5. Roast for 25-30 minutes until tender and slightly browned.
  6. Remove from oven and sprinkle with feta cheese and parsley if desired.
  7. Serve warm.

Notes

  • Use any vegetables you prefer.
  • Add olives or capers for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/mediterranean-roasted-veggies-recipe/