Meyer lemon bars: 5 Reasons They’re Irresistibly Delicious
Meyer lemon bars are a tangy and sweet dessert with a buttery shortbread crust and a creamy lemon filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tablespoons Meyer lemon zest
- 1/4 cup Meyer lemon juice
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, powdered sugar, and butter to form the crust.
- Press the crust into an 8×8-inch baking pan and bake for 15 minutes.
- Whisk eggs, granulated sugar, lemon zest, lemon juice, baking powder, and salt.
- Pour the filling over the baked crust and bake for 20-25 minutes.
- Let cool, then dust with powdered sugar before serving.
Notes
- Use fresh Meyer lemons for the best flavor.
- Chill before cutting for cleaner slices.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://dawiy.com/meyer-lemon-bars-delicious-recipe/