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Meyer lemon cake recipes: 5 Ways to Brighten Your Day

Meyer lemon cake recipes
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A light and moist Meyer lemon cake with a delicate citrus flavor, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 tablespoons Meyer lemon zest
  • 1/4 cup Meyer lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in milk, lemon zest, and lemon juice.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use room-temperature ingredients for even mixing.
  • Adjust baking time if using a different pan size.
  • For extra flavor, drizzle with a lemon glaze after cooling.

Nutrition

Find it online: https://dawiy.com/meyer-lemon-cake-recipes-5-ways-to-brighten-your-day/