Meyer lemon cheesecake recipes that will brighten your day
A creamy and tangy Meyer lemon cheesecake with a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup Meyer lemon juice
- Zest of 2 Meyer lemons
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, lemon juice, and lemon zest.
- Pour the filling over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh Meyer lemons for the best flavor.
- Chill the cheesecake overnight for optimal texture.
- Garnish with lemon slices or whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://dawiy.com/meyer-lemon-cheesecake-recipes/