Meyer Lemon Lemonade Recipes: 5 Refreshingly Sweet Ways
A refreshing and tangy Meyer lemon lemonade recipe that’s perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Meyer lemons, juiced (about 1 cup)
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Meyer lemon slices for garnish (optional)
Instructions
- Juice the Meyer lemons until you have about 1 cup of juice.
- In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat until the sugar dissolves completely, creating a simple syrup.
- Let the simple syrup cool for 5 minutes.
- In a pitcher, combine the Meyer lemon juice, simple syrup, and remaining 3 cups of cold water. Stir well.
- Add ice cubes and garnish with Meyer lemon slices if desired.
- Serve chilled and enjoy.
Notes
- Adjust sugar to taste if you prefer a sweeter or tarter lemonade.
- For a fizzy version, replace 1 cup of water with sparkling water.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/meyer-lemon-lemonade-recipes/