Meyer lemon salad dressing recipes that brighten any dish
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A tangy and refreshing dressing perfect for salads.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegan
- 1/4 cup Meyer lemon juice
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- In a bowl, whisk together Meyer lemon juice, honey, and Dijon mustard.
- Slowly drizzle in olive oil while whisking continuously until emulsified.
- Add salt and pepper to taste.
- Serve over your favorite salad.
Notes
- Adjust sweetness by adding more or less honey.
- Try adding fresh herbs for extra flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg