Meyer lemon shrimp recipes that will brighten your dinner
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A simple and flavorful dish featuring shrimp and Meyer lemons.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Mediterranean
- Diet: Low Fat
- 1 pound shrimp, peeled and deveined
- 2 Meyer lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in lemon juice and add zest.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh Meyer lemons for the best flavor.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg