Meyer lemon vinaigrette: 5 Reasons You’ll Crave It Daily
A light and refreshing dressing made with Meyer lemons.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressings
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup Meyer lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a bowl, combine Meyer lemon juice, Dijon mustard, and honey.
- Slowly whisk in olive oil until emulsified.
- Season with salt and pepper.
- Serve over your favorite salad.
Notes
- Store in the refrigerator for up to one week.
- Shake well before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/meyer-lemon-vinaigrette-recipe/