Mille Feuille Dessert: 5 Heavenly Layers of Creamy Bliss
Mille Feuille is a classic French dessert made of layers of puff pastry and cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup pastry cream
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangles.
- Bake the pastry for 15 minutes until golden brown.
- Allow it to cool completely.
- Whip the heavy cream with powdered sugar and vanilla.
- Layer the pastry with whipped cream and pastry cream.
- Finish with a top layer of pastry and a dusting of powdered sugar.
Notes
- Use chilled ingredients for better whipping.
- Store in the refrigerator until serving.
- Garnish with fresh fruit if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg