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Irresistible Millionaire Shortbread Recipe in 3 Simple Steps

millionaire shortbread recipe

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A rich and indulgent dessert with a buttery shortbread base, creamy caramel filling, and smooth chocolate topping.

Ingredients

Scale
  • 200g all-purpose flour
  • 100g unsalted butter, softened
  • 50g caster sugar
  • 200g unsalted butter
  • 200g light brown sugar
  • 397g condensed milk
  • 200g dark chocolate, chopped
  • 1 tbsp vegetable oil

Instructions

  1. Preheat oven to 180°C (160°C fan). Grease a 20cm square baking tin.
  2. Mix flour, softened butter, and caster sugar to form a dough. Press into the tin and bake for 20 minutes.
  3. Melt 200g butter, brown sugar, and condensed milk in a pan. Stir continuously for 5-7 minutes until thickened.
  4. Pour caramel over the cooled shortbread. Chill for 1 hour.
  5. Melt chocolate with oil, spread over caramel. Chill until set before cutting.

Notes

  • Use a sharp knife to cut clean slices.
  • Store in an airtight container for up to 5 days.

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