Irresistible Millionaire Shortbread Recipe in 3 Simple Steps
A rich and indulgent dessert with a buttery shortbread base, creamy caramel filling, and smooth chocolate topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes (includes chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, softened
- 50g caster sugar
- 200g unsalted butter
- 200g light brown sugar
- 397g condensed milk
- 200g dark chocolate, chopped
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 180°C (160°C fan). Grease a 20cm square baking tin.
- Mix flour, softened butter, and caster sugar to form a dough. Press into the tin and bake for 20 minutes.
- Melt 200g butter, brown sugar, and condensed milk in a pan. Stir continuously for 5-7 minutes until thickened.
- Pour caramel over the cooled shortbread. Chill for 1 hour.
- Melt chocolate with oil, spread over caramel. Chill until set before cutting.
Notes
- Use a sharp knife to cut clean slices.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://dawiy.com/millionaire-shortbread-recipe-easy-homemade/