40-Minute Mini Apple Pies – Irresistible & Easy Treats!
Easy-to-make mini apple pies with a flaky crust and sweet apple filling.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold butter, cubed
- 4–5 tbsp ice water
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour and salt, then cut in butter until crumbly.
- Add ice water, 1 tbsp at a time, until dough forms.
- Roll out dough and cut into circles to fit muffin tin.
- Toss apples with sugar, cinnamon, and vanilla.
- Spoon apple mixture into dough-lined muffin cups.
- Bake for 20-25 minutes until golden brown.
Notes
- Use a muffin tin for even baking.
- Chill dough for easier handling.
- Adjust sugar based on apple sweetness.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dawiy.com/mini-apple-pies-recipe-easy-homemade/