12 Irresistible Mini Beef Wellington Bites That Wow
Mini beef wellington bites are a delicious and elegant appetizer. They feature tender beef wrapped in puff pastry with a savory mushroom filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
- Diet: Low Lactose
Ingredients
Scale
- 1 lb beef tenderloin, cut into small cubes
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat butter and olive oil in a pan. Sauté onions, garlic, and mushrooms until soft. Season with salt and pepper.
- Cut puff pastry into small squares.
- Place a spoonful of mushroom mixture on each pastry square, then top with a beef cube.
- Fold pastry over the filling and seal edges. Brush with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use high-quality beef for best results.
- Thaw puff pastry according to package instructions.
- Serve warm for optimal flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dawiy.com/mini-beef-wellington-bites-recipe/