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6 Irresistible Mini Chicken Pot Pies Theyll Devour Instantly

Mini chicken pot pies

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Mini chicken pot pies are a delicious and comforting dish, perfect for individual servings. They feature a flaky crust filled with tender chicken, vegetables, and a creamy sauce.

Ingredients

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  • 1 cup cooked chicken, shredded
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 1/2 cup potatoes, diced
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
  3. Gradually whisk in chicken broth and milk until smooth. Cook until thickened.
  4. Add chicken, carrots, peas, and potatoes to the sauce. Season with salt and pepper.
  5. Roll out pie crusts and cut into circles to fit mini pie tins.
  6. Press crusts into tins and fill with chicken mixture.
  7. Cover with another crust, seal edges, and cut slits on top.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Use leftover rotisserie chicken for added flavor.
  • Customize with your favorite vegetables.
  • Freeze unbaked pies for later use.

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