20 Perfect Mini Pancakes with Caviar for Luxe Bites
Enjoy a luxurious twist on classic pancakes with these mini pancakes topped with caviar. Perfect for special occasions or a gourmet breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 mini pancakes 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Low Lactose
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter
- 2 oz caviar
- Fresh dill for garnish
- Sour cream for serving
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients until smooth.
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter to form mini pancakes.
- Cook until bubbles form, then flip and cook the other side.
- Transfer to a plate and let cool slightly.
- Top each pancake with a dollop of sour cream.
- Add a small amount of caviar on top.
- Garnish with fresh dill before serving.
Notes
- Use fresh caviar for the best flavor.
- Serve immediately to maintain crispness.
- Adjust pancake size based on preference.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://dawiy.com/mini-pancakes-with-caviar-recipe/