Creamy 15-Minute Miso Butter Noodles Recipe You’ll Crave
A simple and flavorful miso butter noodles recipe that combines savory miso with rich butter for a quick and delicious meal.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200g noodles (udon, soba, or ramen)
- 2 tbsp white miso paste
- 2 tbsp unsalted butter, softened
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp chopped green onions
- 1 tsp sesame seeds
- 1/4 tsp red pepper flakes (optional)
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- In a bowl, mix miso paste, butter, minced garlic, soy sauce, and rice vinegar until smooth.
- Toss the cooked noodles with the miso butter mixture until evenly coated.
- Garnish with chopped green onions, sesame seeds, and red pepper flakes (if using).
- Serve immediately.
Notes
- Use room-temperature butter for easy mixing.
- Adjust miso and soy sauce to taste—some brands are saltier than others.
- Add cooked vegetables or protein for extra texture and nutrition.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://dawiy.com/miso-butter-noodles-recipe-easy-delicious/