24Hour MisoGlazed Black Cod with Gold Leaf Luxurious & Easy
A luxurious dish featuring black cod marinated in a savory miso glaze and garnished with edible gold leaf for an elegant touch.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins (plus marinating time)
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 2 black cod fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tsp grated ginger
- Edible gold leaf for garnish
Instructions
- Mix miso, mirin, sake, sugar, and ginger in a bowl to make the glaze.
- Coat the cod fillets with the glaze and marinate for 24 hours.
- Preheat the oven to 400°F (200°C).
- Bake the cod for 10-12 minutes until flaky.
- Garnish with gold leaf before serving.
Notes
- Marinate the cod for at least 24 hours for best flavor.
- Handle gold leaf carefully to avoid tearing.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://dawiy.com/miso-glazed-black-cod-gold-leaf-recipe/