3 Secrets to Perfectly Moist Banana Bread Every Time
A simple and delicious banana bread recipe that stays moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix melted butter and sugar into bananas.
- Stir in egg and vanilla.
- Add flour, baking soda, and salt. Mix well.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dawiy.com/moist-banana-bread/