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moist blueberry cream cheese loaf that will warm your heart

moist blueberry cream cheese loaf
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Moist blueberry cream cheese loaf is a delicious and rich bread perfect for breakfast or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and cream cheese until smooth.
  4. Add eggs and vanilla to the cream cheese mixture and mix well.
  5. Combine wet and dry ingredients until just mixed.
  6. Fold in blueberries gently.
  7. Pour batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • Use fresh blueberries for best results.
  • Store in an airtight container for up to 3 days.
  • You can add a glaze for extra sweetness.

Nutrition

Find it online: https://dawiy.com/moist-blueberry-cream-cheese-loaf-recipe/