Heavenly Zucchini Bread Recipe (Moist & Easy in 1 Hour)
A moist and flavorful quick bread made with grated zucchini. Perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk oil, sugar, eggs, and vanilla.
- Stir the dry ingredients into the wet mixture until just combined.
- Fold in grated zucchini.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool before slicing.
Notes
- Squeeze excess moisture from zucchini for better texture.
- Add nuts or chocolate chips if desired.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dawiy.com/moist-zucchini-bread-recipe-easy/