Molten Chocolate Soufflé: 5 Steps to Pure Bliss
A rich and airy dessert with a gooey chocolate center.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup dark chocolate, chopped
- 1/4 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- Powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- Grease ramekins with butter and dust with flour.
- Melt the chocolate and butter together in a bowl over simmering water.
- In another bowl, whisk eggs, egg yolks, and sugar until pale.
- Mix the melted chocolate into the egg mixture.
- Fold in the flour until just combined.
- Pour the batter into the prepared ramekins.
- Bake for 12-14 minutes until the edges are set.
- Let cool for 1 minute, then invert onto plates.
- Dust with powdered sugar and serve immediately.
Notes
- Serve with vanilla ice cream for extra flavor.
- Use high-quality chocolate for best results.
- Do not overbake to maintain the molten center.
Nutrition
- Serving Size: 1 soufflé
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
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