Irresistible Molten Chocolate Souffle Recipe in 30 Minutes
A rich and decadent molten chocolate souffle with a gooey center.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 oz dark chocolate (70% cocoa)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Grease 4 ramekins.
- Melt chocolate and butter in a double boiler. Let cool slightly.
- Whisk eggs, yolks, sugar, and vanilla until pale and thick.
- Fold melted chocolate into egg mixture.
- Sift flour and salt into the batter, then fold gently.
- Divide batter among ramekins. Bake for 12-14 minutes.
- Serve immediately.
Notes
- Use room-temperature eggs for best results.
- Do not overbake—the center should remain molten.
- Serve with ice cream or whipped cream.
Nutrition
- Serving Size: 1 souffle
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
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