15-Minute Moroccan Salad: A Flavorful No-Cook Delight
A refreshing and flavorful Moroccan salad made with fresh vegetables and aromatic spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 2 large tomatoes, diced
- 1 cucumber, diced
- 1 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and chop all vegetables.
- Combine tomatoes, cucumber, red onion, bell pepper, parsley, and mint in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and black pepper.
- Pour the dressing over the vegetables and toss gently to combine.
- Let the salad sit for 10 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, add a handful of pitted olives.
- Serve with crusty bread for a complete meal.
- This salad tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/moroccan-salad-recipe-quick-easy/