Creamy Clam Chowder (New England) Recipe with 2 Secret Tips
A creamy and hearty soup made with clams, potatoes, and onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups chopped clams
- 4 cups diced potatoes
- 1 cup chopped onions
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 2 cups heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onions and cook until soft.
- Stir in flour to make a roux.
- Slowly add milk and cream, stirring constantly.
- Add potatoes, salt, and pepper.
- Simmer until potatoes are tender.
- Add chopped clams and cook for 5 more minutes.
- Serve hot.
Notes
- Use fresh clams for best flavor.
- Adjust salt to taste.
- Refrigerate leftovers for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://dawiy.com/new-england-clam-chowder-recipe/