Magical Nitrogen Frozen Mango Mousse in Just 15 Minutes
A light and creamy mango mousse made with nitrogen-frozen mango for a smooth texture and intense flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced mango (nitrogen frozen)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Freeze diced mango in liquid nitrogen until solid.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Blend frozen mango until smooth.
- Fold mango puree into whipped cream gently.
- Chill for at least 2 hours before serving.
Notes
- Use ripe mangoes for best flavor.
- Handle liquid nitrogen with care.
- Serve chilled for optimal texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dawiy.com/nitrogen-frozen-mango-mousse-recipe/