Irresistible No Bake Oreo Cheesecake Recipe in 4 Easy Steps
A quick and easy no-bake Oreo cheesecake with a crunchy cookie crust and creamy filling.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (divided)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Crush 20 Oreos into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch springform pan to form the crust.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Crush the remaining 4 Oreos and fold them into the filling.
- Spread the filling over the crust and refrigerate for at least 4 hours.
Notes
- Use full-fat cream cheese for the best texture.
- Chill the mixing bowl before whipping the cream.
- Decorate with extra Oreo crumbs or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://dawiy.com/no-bake-oreo-cheesecake-recipe-easy-dessert/